All-purpose flour is preferred, but in this particular recipe self-rising flour can also be substituted if the salt is omitted. Flour: The flour provides the main structure for the cookies.These cookies have also been successfully tested with Ener-G egg replacer as a vegan option. Egg:The egg will help leaven and bind the cookies.Peter knows where the cookies are kept, and I’ve seen him perched on the counter getting to them. Add in the dry ingredients and mix until almost combined. I bake a lot of cookies, but usually only one or two varieties each month. Add the egg, mix and scrape the mixing bowl down. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. Add eggs and vanilla and beat until well combined. Beat together butter, brown sugar and granulated sugar until light and fluffy. Whisk together flour, baking soda, cinnamon and salt in a medium bowl and set aside. Dark brown sugar will add even more chew. In a large bowl whisk together the flour, cinnamon, and baking soda, set aside. Preheat the oven to 350 degrees and line sheet pans with parchment or a silicone liner.
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